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Field of study: Social Sciences

Banqueting and Food

Banqueting and Food is a chapter in the volume Etruscology (editor, Alessandro Naso), which provides a state-of-the-art overview of the history of Etruscology and its development. Archaeological evidence and…

Dr. David Bakhurst

I am John and Ella G. Charlton Professor in the Department of Philosophy, at Queen’s University, with a specialization in epistemology, metaphysics, ethics, and Russian…

Dr. Jill Atkinson

Currently, I am serving as the Associate Dean of Teaching and Learning in the Faculty of Arts and Science at Queen’s University. Previously, I was the Undergraduate…

Hungochani (Second Edition)

In the tapestry of global queer cultures Africa has long been neglected or stereotyped. In Hungochani, I seek to change these limited views by tracing…

Heterosexual Africa?

Heterosexual Africa? The History of an Idea from the Age of Exploration to the Age of AIDS builds from my previous book, Hungochani (which focuses…