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Field of study: History

Dr. Rebecca Manley

I am an Associate Professor of Russian and Soviet History, and Modern Europe, in the Department of History, at Queen’s University. I earned my PhD at…

Dr. Una D’Elia

I am an Associate Professor of Art History and Art Conservation at Queen’s University. I specialize in Italian Renaissance painting, drawing, prints, sculpture, and architecture.…

Dr. Margaret E. Walker

I joined Queen’s Music in 2006 as a graduate of the University of Toronto (Musicology/Ethnomusicology) and the Royal Conservatory of Music Professional School (Piano Performance…

Dr. Fabio Colivicchi

Dr. Fabio Colivicchi

I am a professor in the Department of Classics at Queen’s University, where I teach courses of Archaeology, History, and Classical culture. I have a…

Dr. Allison Morehead

I am an Associate Professor in the Department of Art History at Queen’s University. I specialize in modern art, with particular interests in the French,…

Dr. Marc Epprecht

I am a professor in the Department of Global Development Studies, cross-listed with History, and Cultural Studies at Queen’s University. I received my PhD in history from Dalhousie University. Prior to teaching…

Dr. Lynda Jessup

Dr. Lynda Jessup

I am the Associate Dean of Graduate Studies at Queen’s University, as well as a Professor in the Cultural Studies Program, and the Department of Art…

Welcome to Greater Edendale

In the coming decades, the bulk of Africa’s anticipated urban population growth will take place in smaller cities. Failure to manage environmental and public health…

Dr. Theodore Christou

I am an Associate Professor in the Curriculum Studies and Educational Studies fields, with a cross-appointment to the Department of History in Queen’s University’s Faculty…

Banqueting and Food

Banqueting and Food is a chapter in the volume Etruscology (editor, Alessandro Naso), which provides a state-of-the-art overview of the history of Etruscology and its development. Archaeological evidence and…